Service 12:00 ~ 16:00

(last lunch order at 15:00, 15:30 at weekends)

Summer 2012 Lunch Menu

All of our menus carry the following abreviations:

vgn. vegan

vgn.o vegan option available

gf. made using gluten free ingredients

gf.o made from gluten free ingredients option available

Starters

Soup of the day with a homemade bread roll (Vgno, gfo)

Tapas platter for 1(Vgn, gfo)

Mint and citrus quinoa salad with sundried tomato and olive tapenade

Served with salsa verde and rocket (Vgn, gf) 

Mains

Shepherdess pie: a casserole of lentils and vegetables

in a rich sauce topped with mash potato (Vgn gf)

Twice cooked cheese and spring onion soufflé with chunky chips

Burger of the week with chunky chips and homemade vegan coleslaw

(Vgn, gfo)

Detox salad; a refreshing salad of crisp leaves and shredded vegetables served with sunflower seeds and segments of orange with smoked tofu and a light lemon dressing (Vgn, gf)

See the blackboard for today’s lunch special

Desserts

Kent seasonal fruit crumble,

served with ice cream, cream or custard (Vgno, gf)

Dairy free chocolate parfait with red summer berries (Vgn, gf)

Lemon posset with lavender shortbreadLunchtime Menu

For further choice you can also order any starter/light bite from the a la carte menu and add a side dish:

All day menu

Starters/Lunch time light bites

Soup of the day with a homemade bread roll £4.95 (Vgno, gfo)

Tapas platter with homemade foccacia bread: £5.95 for 1 person, £9.95 for 2.

The dishes may vary but typically:

Houmous, butterbean puree with garlic, mushroom pate julienne of roasted peppers , marinated olives, leaf salad, tapenade, tomato jam and many more (Vgn, gfo)

Mini golden maize empanadas stuffed with bean salsa (Vgn) £5.75

Individual goat’s cheese, walnut and roasted red pepper tart served with mixed leaves

and a homemade red onion and cider jam £6.50

Mint and citrus quinoa salad with sundried tomato and olive tapenade

served with salsa verde and rocket  (Vgn, gf)  £5.25

Twice cooked cheese and spring onion souffle £6.25

Mains

Tempeh stuffed Portobello mushroom pithivier with truffle mash, local seasonal green vegetable with a rich porcini sauce.

 (Vgn)  £11.50

Marinated and sautéed tofu skewers with Thai jasmine rice and a fragrant seasonal vegetable parcel (Vgno, gf) £11.25

Layers of griddled Mediterranean vegetables on a bed of roasted polenta cake with a rich tomato salsa.  (Vgn, gf) £10.75

Vegetarian haggis with smoky peppers in a warm butterbean and spinach salad with sauté new potatoes

(Vgn)  £10.75

Detox salad; a refreshing salad of crisp leaves and shredded vegetables served with sunflower seeds and segments of orange with smoked tofu and a light lemon dressing (Vgn, gf) £9.50 (main) £5.75 (Starter)

Desserts all £5.50

Kentish seasonal fruit crumble served with ice cream, cream or custard (Vgn, gf)

Roasted pineapple carpaccio with raspberry sorbet (Vgn, gf)

Chilled, creamy lemon posset with lavender shortbread

Dairy free chocolate parfait with red summer berries (Vgn, gf)

Eton mess

Selection of Kentish cheeses with chutney, and water biscuits or bread 

(supplement of £2.00)  

Side dishes (only available as a side)

Julienne of raw vegetables:

Carrots, courgettes, avocado, celery and fennel

with a lemon dressing      £3.50

Three bean salad      £3.00

Chunky chips    £3.00

Green salad      £3.00

Griddled Mediterranean vegeatbles  £3.25

We also offer a range of  wraps and sandwiches:

Wraps: and sandwiches:  Available either in soft tortilla wraps or a choice of wholemeal, granary white bloomer (or gluten free bread when available) all served with leaf salad and Kent Crisps from Quex estate:

Hot bean salsa enchiladas with optional melted cheese

£6.75 for one, £8.75 for two    

Detox wrap; red cabbage, tomato, coriander,radish and avocado  With a yoghurt and mustard seed dressing.  £5.50

Falafel wrap: homemade falafels, shredded carrot,          £6.25

houmous and red pepper                                                                                

Any 4 combo                                                                 £5.50

Choose any four from: Houmous, tomato, onion, celery, radish, yoghurt, mushrooms (raw or sautéed), cheddar cheese, tapenade, olives, salad leaves, mayonnaise, cucumber and carrot