Last lunch order at 15:00, 15:30 at weekends

Winter 2012/13 Lunch Menu

All of our menus carry the following abreviations:

 

vgn. vegan

vgn.o vegan option available

ngci. made using gluten free ingredients

ngci.o made from gluten free ingredients option available

 

Lunchtime Menu

 

Main £7.95

 

Any two courses £9.99, three for £12.50

 

 

Starters

 

 

Soup of the day with a homemade bread roll (Vgn.o, ngci.o)

 

Hot and cold Tapas platter for 1(Vgn, ngci.o)

 

Winter crisp salad with julienne of carrots, beetroot and apple with pumpkin seeds and a chestnut pesto dressing (available as a main) (Vgn, ngci)

 

Mains

 

 

Lentil ragout with herby dumplings and roasted root vegetables (Vgn, ngci.o)

 

Twice cooked two cheese and leek soufflé with chunky chips

 

Burger of the week in a homemade roll with chunky chips & seasonal relish

 (Vgn, ngci.o)

 

Hot bean salsa enchilada with cheese (Vgn.o)

 

(See the blackboard for today’s lunch special)

 

 

Desserts

 

 

Kent seasonal fruit crumble,

served with ice cream, cream or custard (Vgn.o, ngci)

 

Dairy free rice pudding with roasted fruit(Vgn, ngci)

 

Dairy free chocolate mousse and red berry coulis (Vgn, ngci)

 

 

 

 

Side dishes (only available as a side)

 

 

 

Beetroot and watercress salad £3.50                                                                                                             

Julienne of carrots with a ginger and orange dressing    £3.00                                             

Chunky chips                                                             £3.00

 

Green salad                                                               £3.00

 

Roasted local root vegetables                                      £3.25

 

 

 

Wraps: and sandwiches:  Available either in soft tortilla wraps or spelt bread (when available) or gluten free ciabbata and served with leaf salad and Kent Crisps from Quex estate Birchington:

 

 

Any 4 combo     Choose any four from: Houmous, tomato, onion, celery, radish, yoghurt, mushrooms (raw or sautéed), cheddar cheese, olives, salad leaves, mayonnaise, cucumber and  carrot                    £5.75                                                                                                           

Recipe of the Month

Marinated Kentish vegetables and asparagus

Over the last few months this has been our most popular dish during the evening. Follow our step by step guide to making it at home and impress your friends and family. Read More for the full recipe.

Address

The Hutch

13 Palace St

Canterbury

Kent

CT1 2DZ

We also offer a range of  wraps and sandwiches: